These were very very good. However i found them a bit too sweet at times. I also added a bit of hot sauce to cut the sweetness. Furthermore i used Not just red peppers, but also green and yellow peppers, zucchini, pineapple (which aids in tenderizing as well). After 7 hours of marinating, it was too long. Next time i will do them for 5 hours. They also work well placed with the kabob in a pan and consistently basted with remaining sauce-very good to caramelize the sauce for a more intense flavor :)

Reviewed On: Jul. 3, 2008

I added less than half of the sugar which was recommended and it turned out great. If i had added all of the sugar to the dressing it would of been WAY to sweet. I cant even imagine... Later i also mixed in some cubed cheesy bratwurst, cracked mixed pepercorns, finely chopped cauliflower and a handfull of cheddar cheese. I topped it off with a couple tablespoons chopped hot peppers. It was very good :)

Reviewed On: May 29, 2008

Great recipe. Although i did change a few things as 6 these would of been huge! so i made 12 instead. 12 is also a great number for baking... 1 for me, 2 for my boyfriend, 1 for his friend (who i swear lives on our couch) and then i still have some left over for company in a few hours. lol. Because i reduced the size i baked them at 400 for only 12 minutes, then reduced it to 300 for 25 minutes. And just because i dont like melting and mixing chocolate, u just melted some 'Nestle milk choc' morsels in the micwav and drizzled it over the top instead of mixing unsweetened with sugar... and adding water? that cant be right i would think it would be grainy or clumpy. But great recipe, i will use the batter recipe over and over for making small snack when entertaining and try filling them with all sorts of savory and sweet ingredients.

Reviewed On: Oct. 10, 2007