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Sausage Hash Brown Bake
I made this for my extended family for Christmas brunch and it was a huge hit. I followed the other reviewers comments about using 16 ounces of sour cream and a package of dry onion soup mix, it turned out great. I am sure I will be asked to make this again.
4 users found this review helpful
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Reviewed On:
Jan. 12, 2008
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