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Slow Cooker Beef Stroganoff I

Reviewed: Oct. 1, 2009

This recipe is 5 stars only with suggested modifications.

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This manicotti is tasty and easy to prepare. I followed the recipe exactly. I agree with other reviewers; use a sauce you really like. I only gave 4 stars b/c I thought the filling was a little bland. Next time I will add more garlic to the filling for a little extra flavor.

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Grilled Chicken and Pasta Salad

Reviewed: May 20, 2009

Excellent flavor, great mix of textures, easy to make and pretty to present. Using left over grilled chicken made preparing the salad super fast. My husband and I liked it with Italian dressing, my son preferred Caesar. This salad is yummy as is, but it's so versatile it would be simple to put a personal spin on it. Next time I make this (and I will make it again), my husband suggested adding some prosciutto. Perfect summer meal but would also make a good dish to take to a cookout or BBQ. Thanks for a great recipe!

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German Apple Cake I

Reviewed: Oct. 15, 2008

WOW!! This cake was great. So moist and flavorful. I kept all the measurements the same and used fuji apples (4 large). The cake recipe is great as is. But, I added the caramel drizzle another reviewer recommended and that sent the cake over the top! Really, it was amazing! I'm glad we had company to help eat it or I would have finished it off. Thanks for the great recipe.

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Jalapeno Popper Spread

Reviewed: Sep. 30, 2008

I followed this recipe exactly. My friends loved it. Crostini was the favorite dipper. I think next time I'll add bread crumbs as suggested by others. Thanks for a great party recipe!

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Raw Veggie Picnic Salad

Reviewed: Sep. 8, 2008

I made this for a picnic at the beach. It was simple to prepare and it kept well in the cooler. My husband just loved it. I would recommend this for a cook-out or any casual gathering.

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Brazilian Collards

Reviewed: Sep. 8, 2008

WOW! These collards are excellent. I served them at a big family dinner. Everyone raved about the dish. My father who's been making collards since before I was born asked me for the recipe. That's a HUGE compliment! If I make them again when there will be a lot of kids I may half the cayenne pepper so the collards can be enjoyed by the little ones as well. Thanks for this great, great recipe!!!

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Alfredo Sauce

Reviewed: Jul. 10, 2008

WOW! This is the best Alfredo recipe. My family loved it! I will make this sauce again and again. I made it with Pecorino Romano b/c that's what I had on hand. I used the sauce as a base and then added fresh spinach sauted with garlic and sundried tomatoes to the pasta. Amazing!!

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Grilled Swordfish

Reviewed: Jan. 6, 2007

This was really good and really fast! I didn't have any garlic powder so I put one minced garlic clove in with the marinade. Wonderful! I will make this again.

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Grandma's Peach French Toast

Reviewed: Nov. 22, 2006

My family loved this dish! I made it with light peaches b/c that's what I had on hand, and I used the peach syrup instead of water. Like others suggested, I added the extra milk and egg and then dredged the bread. I let the dish soak overnight. Before baking I added the extra milk mixture. Yum Yum!

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Charleston Breakfast Casserole

Reviewed: Nov. 11, 2006

I made this casserole for a crowd. It was wonderful. I only slightly changed the recipe by adding onions and tomatoes. Everyone raved about it. I will certainly be serving this dish again!

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