This is absolutely delicious and a preferable alternative to manufactured (i.e. not pure) maple syrup. I had no heavy cream on hand, so I used ice cream instead and melted it in a saucepan. It worked wonderfully. Just make sure not to let the mixture boil if you make it this way.

Reviewed On: Jan. 31, 2009

Very good fresh bread. All of my relatives were impressed. Used AP flour and added the salt after creating the dough per reviewer suggestion. I also added dried herbs to the mix before I started the bread machine. The texture was incredibly soft. Absolutely lovely.

Reviewed On: Dec. 17, 2008

Very delicious. I substituted 2 tbsp of spicy brown mustard for the capers and used a fillet from a whole Panamanian snapper I bought from my local farmer's market. I thought the basil would be overpowering in the dish, but the flavors melded together and were very complimentary to the fish. Will definitely make again.

Reviewed On: Oct. 22, 2008