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Prolly Pauli
 
Living In: Cincinnati, Ohio, USA
Member Since: Nov. 2006
Cooking Level: Beginning
Cooking Interests: Stir Frying, Slow Cooking, Indian, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Camping, Walking, Reading Books, Music, Wine Tasting
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C & P Cooking
About this Cook
Just finished masters and have lots of extra time on hands!!! Love to prepare fun new meals for self & husband.
My favorite things to cook
Greek chicken, soups, funky salads.
My favorite family cooking traditions
Country cookin'
Recipe Reviews 11 reviews
See All Reviews 
Middle Eastern Rice with Black Beans and Chickpeas
I made the vegetarian version of this and thought that it was wonderful. It was a great quick and healthy meal. The coolness of the cold cucubmer & tomato salad that I served with it was a nice compliment to the rice and beans.

0 users found this review helpful
Reviewed On: Aug. 30, 2009
Coconut Orange Cupcakes
I made this recipe for an event at work. The cupcakes came out wonderfully. They were a perfect light dessert aside the rich brownies, etc. I used organic coconut (it's much more moist and I think it has a better flavor). I also did not add the coconut topping until right after I pulled them out of the oven. Will most def. make these again!

7 users found this review helpful
Reviewed On: May 19, 2009
Fish Fillets Italiano
I'm not sure if I didn't go something correctly, but I wasn't crazy about this flavor. It was a little bitter and maybe just too acidic from the tomatoes for my tastes. I probably won't make again.

0 users found this review helpful
Reviewed On: Feb. 25, 2007
 
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