Very good. Made as directed except did not peel the red potatoes, quartered them with the skin on, added veggie bouillon with the water, an extra onion, baby carrots and garlic salt. The kids ate it all up with saltine crackers.

Reviewed On: Jun. 8, 2008

This is a great recipe, I did customize it a bit after reading the reviews. I cooked the rice in chicken broth instead of water, sauteed a sweet onion, red pepper, and some garlic in butter, then added cream of mushroom soup, lite sour cream, and 4 slices of cooked bacon crumbled up. Also added a little garlic salt, pepper and lemon juice. Poured the mixture on the rice and topped with cheddar/colby jack cheese. Yum! Kids loved it, will make again for sure. Thanks for the recipe Princess!

Reviewed On: Jan. 6, 2008

This recipe sounded like it would be really good. But it wasn't- the meat never cooked even though I kept it in the oven for another 1/2 hour. Had to throw the whole thing away.

Reviewed On: Nov. 4, 2006