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Perfect Pumpkin Pie

Reviewed: Nov. 11, 2007

This makes a wonderfully firm and dense pie - not mushy and grainy like some recipes. It's a keeper!

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3 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 21, 2006

I served this dish at Thanksgiving and have given the recipe out to just about every family member since then! My nephew now wants these instead of his mother's marshmallow topped recipe!

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1 user found this review helpful

Moroccan Chicken and Whole Grain Couscous

Reviewed: Nov. 4, 2006

This is absolutely delicious and visually appealing, too! I noticed one reviewer said it was bland and another said it was watery, so I increased the spices a bit and decreased the broth to 30 ounces instead of 48. I also added a handful of golden raisins. Once you add the carrots and zucchini, cook for about 15 - 20 minutes or just until fork tender.

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21 users found this review helpful