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Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
Wonderful pasta salad! I made a batch and a half of dressing. I mixed the full recipe of dressing into the salad and let it chill for several hours. From other reviews I knew it would be dry so I saved the extra dressing to stir into the salad right before serving. It's even better on days two and three.
5 users found this review helpful
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Reviewed On:
Jul. 21, 2009
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