Great recipe. I read the reviews and didn't have lemon extract so I used the juice of 2 whole lemons and it came out with just the right amount of lemon flavor. Any less and I can see that the lemon flavor would get lost. Texture was great. We all loved it.

Reviewed On: Sep. 21, 2009

This pie is perfect. I get rave reviews everytime I make it. The foil around the edges is a must. The only thing I change is that I always put it in a deep dish pie crust otherwise the above ingredients run over the sides. I know you will enjoy this pie immensely!

Reviewed On: Nov. 10, 2008

I rated 3 stars not because they didn't taste wonderful, but because they were rock hard. I was expecting something a little more chewy. Maybe a little less stirring as I stirred until it got creamy and cooled slightly. Also, 2 cups of pecans was way more than enough. I would not add more. Next time I will try not stirring as much and maybe putting it in for 12 instead of 13 minutes. The taste is wonderful though. Reminds me of pecan pie. Perfect for the holidays.

Reviewed On: Oct. 27, 2008