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Kelli Griffin

Home Town:

Living In: Dallas, Texas, USA

Member Since: Nov. 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy

Hobbies: Walking, Reading Books, Music

Recipe Box 1 recipe

Title
Type
Overall Rating
Member Rating

Salisbury Steak
By: Kelly Berenger
Kitchen Approved

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Recipe Reviews 5 reviews

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Bacon-Colby Lasagna

This recipe is delicious. I pureed the diced tomato because I'm not fond of the diced texture, but otherwise I left it just as the recipe states. My husband is not a big fan of lasagna, but this one was so different from the traditional lasagna he loved it!

6 users found this review helpful

Reviewed On: Nov. 30, 2007

Cheesy Chicken and Rice Casserole

This recipe is so easy to make and delicious. I substituted 1/2 cup of fat free sour cream and fat free cream of chicken for the can of full fat cream of chicken. I also used low fat cheedar. It was still very rich and filling! I don't recommend fat free as it will not melt well and can be quite rubbery.

1 user found this review helpful

Reviewed On: Nov. 10, 2006

Beef Stroganoff III

This is a great recipe! Adding garlic to the beef saute was a great suggestion. Use double strengh (name brand) beef broth for an extra kick. I also added a few dashed of Worcestershire sauce...definetly a keeper!!

2 users found this review helpful

Reviewed On: Nov. 8, 2006

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