This recipe is delicious. I pureed the diced tomato because I'm not fond of the diced texture, but otherwise I left it just as the recipe states. My husband is not a big fan of lasagna, but this one was so different from the traditional lasagna he loved it!

Reviewed On: Nov. 30, 2007

This recipe is so easy to make and delicious. I substituted 1/2 cup of fat free sour cream and fat free cream of chicken for the can of full fat cream of chicken. I also used low fat cheedar. It was still very rich and filling! I don't recommend fat free as it will not melt well and can be quite rubbery.

Reviewed On: Nov. 10, 2006

This is a great recipe! Adding garlic to the beef saute was a great suggestion. Use double strengh (name brand) beef broth for an extra kick. I also added a few dashed of Worcestershire sauce...definetly a keeper!!

Reviewed On: Nov. 8, 2006