I made these tonight and my husband and father-in-law have been raving about them. I made changes to make them even healthier and if they rave with the muffins prepared this way, I can only imagine how good the straight recipe is. My changes were: whole wheat flour in place of all-purpose, light buttermilk, applesauce instead of the oil, 1/3 cup egg beaters instead of the egg, and frozen berries instead of the raisins. Nutritional info ended up being approx: 96 cals, less than 1 gram fat, 4.5 grams fiber, and 4 grams protein per muffin. Awesome!

Reviewed On: Mar. 11, 2008

We made this for my husband's parents and it was fabulous. Everyone raved about it. The only change we made was to add fresh basil. We will definitely make it again.

Reviewed On: Dec. 2, 2007

We got a crepe pan for a wedding gift so I thought I would try to make some crepes for the first time and they came out great. My husband loved them! The only change I made was using vanilla soy milk instead of regular milk because that is what we had and it worked perfectly. Thanks!

Reviewed On: Sep. 9, 2007