Fantastic!

Reviewed On: Nov. 19, 2009

I actually used a 9x13 baking pan and left it uncovered in my oven so the cheese would be browned and there was more surface area for more cheese -- yummers! I cooked it at 375 for just under 20 minutes. I love this recipe, will definitely be making it again. Leaves you satisfied without leaving a mark around your waist...

Reviewed On: Oct. 2, 2007

I liked these, but I added some whole grain oats to the recipe (3/4 cup total) and they really made the cookies wonderful!

Reviewed On: Aug. 30, 2007