If anyone wants to attempt this recipe (which I wouldn't suggest you do) your first step should be to decrease the cooking temperature to 375 or lower. With the posted time and temperature, the cookies come out very burnt. Past that, the texture is gooey and unsatisfying, and the taste is mostly of raisin and nutmeg. On the bright side, they are visually appealing.

Reviewed On: Nov. 6, 2006