Wow! Was this delish!!! I added 1 more sliced potato to the layers and 1 more chopped to the veggie mixture. I sprinkled garlic powder and black pepper on the top of the casserole. I did'nt have the cream so I used 2T.milk and 1T. flour (mixed together first). It was a bit peppery but we like it that way...if you don't...maybe try 1/2 the black pepper. Also didn't have the wine so I used all water but dissolved the bouilion in it first in the microwave. Really can't wait to have this again!!! Hubby even had seconds!

Reviewed On: Apr. 8, 2009

I cut this recipe in half (24) and added 1/4 t. each of ground cloves and nutmeg. They were super! As another reviewer suggested though, next time I might cut the oil in half and replace it with applesauce as the paper liners were a bit greasy. They don't rise much but are very tasty!!! I will make them again as the pineapple/zucchini combo is superb!

Reviewed On: Mar. 16, 2008

This was very good AND easy!!! I used cream of mushroom soup but any will do. Also added a handful of shredded cheese to thicken a bit, a small can of mushroom slices and some pepper and garlic. I used the deep dish pie shells that come frozen 2 to a pack and defrosted the top according to the package directions. It fell apart a bit but it was all good in the end! My hubby had 2 pieces! I divided the pie into 4 pieces. Great with a salad for a work night dinner!

Reviewed On: Feb. 7, 2008