This was really good, but it was too salty. I followed the suggestions of the other reviewers and let it sweat for 20 minutes. I did wash it off and pat it dry. But there was still too much salt.

Reviewed On: Feb. 7, 2009

Most delicious. The taste was strong, so maybe not for everyone.

Reviewed On: Jan. 5, 2009

I thought this recipe was great. Really yummy. The taste was so-so before the parm cheese, but with the cheese i couldn't stop eating it. I used vegetable stock intead and following the other reviewers only used 3 cups, it turned out great. I did also roast the squash in the oven rather than boil it. I think it added a nice nutty flavor and it was very easy to peel. Keeper!

Reviewed On: Nov. 10, 2008