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SNP
 
Member Since: Nov. 2006
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Recipe Reviews 1 review
Potato Clam Chowder
This is similar to a chowder I make called Down East Chowder. Instead of using fresh potatoes I use bagged shredded hashbrowns. It gives it a more meaty texture.

12 users found this review helpful
Reviewed On: Nov. 6, 2006
 
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