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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Chives Mashed Potatoes

Reviewed: Feb. 13, 2011
Greek yogurt was a little too strong
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 10, 2011
This recipe is wonderful. The only thing I added was canned corn and black beans and used chicken stock instead of water.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Enchiladas II

Reviewed: May 11, 2010
Restaurant style. Wouldnt change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Old Fashioned Potato Salad

Reviewed: Apr. 16, 2010
Absolutely wonderful!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Amber's Sesame Chicken

Reviewed: Feb. 8, 2010
If I could figure out how to make the pink sauce from hibachi restaurants, I'd probably eat this once a week. So yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

JIF® Buckeyes

Reviewed: Jan. 10, 2010
Absolutely Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Special Deviled Eggs

Reviewed: Nov. 30, 2009
I only used half of what the recipe called for for the horseradish but it was still too much for me.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spanish Rice Bake

Reviewed: Nov. 15, 2009
Surprisingly good! I will be making this again and again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Salsa Chicken

Reviewed: Oct. 22, 2008
Very good. Next time I will let it marinade just a little longer, but over all delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Apple Butter Pork Loin

Reviewed: Oct. 22, 2008
This recipe is to die for. I also cooked mine in the crock pot. It only took about 6 hours for my 2 1/4 lbs of meat. Oh and I also used pork tenderloin instead of regular loin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Bacon Wrapped Hamburgers

Reviewed: Apr. 20, 2008
One of the BEST hamburgers I've ever had.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Banana Split Cheesecake

Reviewed: Mar. 11, 2008
It's a wonderful concept but way to sweet for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Mar. 11, 2008
This recipe was so! good! I added cayenne pepper for a little spice but that's as far as I ventured from the original. So yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Beef and Bean Chimichangas

Reviewed: Feb. 3, 2008
This is WONDERFUL! The only different thing I did was omit the refried beans since I didnt have any. And the taco sauce, I used one small jar which equaled one cup. It was still delish! Served it with white cheese sauce and we couldnt tell the difference from the restaurants around here.
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