Sandra Recipe Reviewed - Community

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Special Deviled Eggs

Reviewed: Nov. 30, 2009

I only used half of what the recipe called for for the horseradish but it was still too much for me.

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Spanish Rice Bake

Reviewed: Nov. 15, 2009

Surprisingly good! I will be making this again and again.

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Salsa Chicken

Reviewed: Oct. 22, 2008

Very good. Next time I will let it marinade just a little longer, but over all delicious!

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Apple Butter Pork Loin

Reviewed: Oct. 22, 2008

This recipe is to die for. I also cooked mine in the crock pot. It only took about 6 hours for my 2 1/4 lbs of meat. Oh and I also used pork tenderloin instead of regular loin.

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Bacon Wrapped Hamburgers

Reviewed: Apr. 20, 2008

One of the BEST hamburgers I've ever had.

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Banana Split Cheesecake

Reviewed: Mar. 11, 2008

It's a wonderful concept but way to sweet for us.

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Mar. 11, 2008

This recipe was so! good! I added cayenne pepper for a little spice but that's as far as I ventured from the original. So yummy!

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This is WONDERFUL! The only different thing I did was omit the refried beans since I didnt have any. And the taco sauce, I used one small jar which equaled one cup. It was still delish! Served it with white cheese sauce and we couldnt tell the difference from the restaurants around here.

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