Wow! I just finished a piece of heaven! I made some modifications that worked well. I used cake flour(Don't forget to add about an eighth of a cup extra)instead of all purpose. I also added about a half cup of mixed white, butterscotch,and semisweet chips in the saucepan with the peanut butter. It didn't need frosting. I served it with a dollop of real whipped cream.

Reviewed On: Dec. 31, 2008

I reduced the recipe thinking the 12 servings would be too much. It's not! The crew pounded down pancakes as fast as I could fry them. There was a little bit of batter left over. I cooked it up two days latter for my "Breakfast Dinner". It was even better!

Reviewed On: Nov. 25, 2008

The kids raved. It did not need to bake the 35 minutes as called for. I smelled "done" at 25 mins, and it was.

Reviewed On: Oct. 10, 2008