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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Deviled Eggs

Reviewed: Dec. 19, 2009
Great recipe. Its a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

'Day Before Payday' Kielbasa and Corn Hash

Reviewed: Dec. 4, 2009
I used 1 fresh pepper and 2 small onions instead of frozen. I didnt have red pepper flakes but used some Chilli powder and cayenne and it worked great. The egg was a nice touch. I served it with some sauteed spinach. Very good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Honey Cornbread

Reviewed: Nov. 8, 2009
Decent cornbread recipe. I will keep looking for my standby though...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Eggplant and Pepper Parmesan Sandwiches

Reviewed: Sep. 15, 2009
I threw a little balsamic on the veggies while they were roasting. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Lori's Famous Crab Cakes

Reviewed: May 17, 2009
I think I will be ending my 4 year search for a keeper crab cake recipe. These were the best homemade I've ever had. I made a few small changes - I sauteed the peppers and onion for a minute or 2 in a little bit of butter, I used a whole egg instead of just the white and I broiled them instead of frying. I drizzled about a tablespoon of melted butter over the tops the last 2 minutes of broiling for flavor. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Grilled Marinated Shrimp

Reviewed: Apr. 28, 2009
Followed this to a T. It was AWESOME! I wouldnt change a thing. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Baked Kale Chips

Reviewed: Apr. 24, 2009
These turned out so much better than I anticipated. I'm very excited to have such an easy and delicious way to prepare Kale. I'll be eating a lot more of this nutritious veggie :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Crab Stuffed Flounder

Reviewed: Apr. 8, 2009
Really good recipe! I followed it almost exactly but added a bunch of old bay to the crab mix. Oh, and I didnt have white pepper so I just used regular black.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Happy Shrimp

Reviewed: Apr. 6, 2009
I substitued sherry for white wine and served this over angel hair pasta with some parm. Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 2, 2009
I loved that these stayed chewy! I followed another users recommendation to use 2T of vanilla, add 2t of baking powder, and some salt. These made A LOT, so you could definitely get away with halving it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Spicy Red Snapper

Reviewed: Mar. 27, 2009
This is a new staple! I used Flounder (couldnt find Red Snapper), sherry instead of white wine, 2 large shallots instead of onion, and added about a tablespoon of tomato paste. I also used about half of the red pepper as I am not big on heat. Really great flavors!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Chile Garlic BBQ Salmon

Reviewed: Mar. 25, 2009
This was ok. Nice change of pace but I think I will use this a a base for something to play with.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.

Stuffed Mushroom Caps

Reviewed: Mar. 25, 2009
I omit the almonds but these always go fast! I need to start doubling the recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Oven Fried Sesame Potatoes

Reviewed: Mar. 25, 2009
I added some garlic and onion powder to these and they were fantastic! I also used a little more salt than called for and cut the potatoas into smaller pieces.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Vegetarian Korma

Reviewed: Mar. 11, 2009
Used half a cup of coconut milk, half a cup of cream. Potatoes take way longer than 10 mins so allow time for that. All in all good recipe. Served over jasmine rice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Capers and Halibut

Reviewed: Mar. 10, 2009
This was pretty good for a quick sauce. It was very salty even for me and I love salt. I would definitely not add as the capers provide more than enough. I was unable to find Halibut so I substituted Cod. Next time I would like to try this using Halibut and I would cut down a little on the butter.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Shrimp Etouffee II

Reviewed: Feb. 26, 2009
This was very good. I am scared of cooking in the microwave so cooked on the stove. Made sauce, sauteed shrimp and then combined the 2. I followed other reviews and added some Cajun seasoning to the sace and the shrimp before I cooked them, added some white wine and worcestershire sauce so the sauce at the end with the soup and tomato paste. Served it over jasmine rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Black Bottom Cupcakes I

Reviewed: Feb. 19, 2009
Best recipe for these I have found so far. I substituted coffee for water and added some vanilla to the cream cheese mixture. Turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Sukhothai Pad Thai

Reviewed: Jan. 22, 2009
I used some of the suggestions on the site for my first attempt ever at making Pad Thai. I used rice vinegar instead of white, peanut oil for vegetable, chilli powder for paprika, pickled radish for dried radish, fish sauce for soy but used a little soy when cooking the tofu. I didn't grind the peanuts, just chopped them. I was unable to find tamarind pulp or concentrate but I did find a powdered tamarind soup mix that I added water to and used 2 T of that. I also chopped up some Cilantro to toss in at the end. It turned out EXCELLENT, almost as good as my favorite thai place.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.

Chili Potato Burritos

Reviewed: Jun. 24, 2008
I followed others' suggestions for this. I used the Red Enchilada Sauce recipe on the site, and added some minced onion and more spice into the potato mixture. I also found the potato's were very dry when I mashed them up (could have been the type of potato I used) so I added some chicken broth before mixing with cheese and spices. They were great!
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1 user found this review helpful

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