Wow. I had high expectations from a recipe with 85 near perfect reviews and it met them. Very difficult to stop eating this once you begin!

Reviewed On: Nov. 17, 2009

I made this with every intention of using it for pumpkin bread pudding and it was gone before I could even print the recipe. Needless to say, this is delicious and foolproof. I used 2 c of fresh pumpkin and extra cinnamon, made 2 large loaves instead of 3. Maybe someday I'll be able to try that bread pudding, but I won't hold my breath. Delicious!

Reviewed On: Oct. 29, 2009

Wonderful, and I'm officially going to start adding cardamom to my apple pies now as well. I spaced on the orange juice and didn't have any on hand, so I tossed the fruit with a 50/50 mix of pure lemon juice and water--anxious to try to again with oj and see if it alters the taste. I did add more fruit--2 gala apples and 2 Bosc pears--also anxious to try different varieties. Oddly enough, I tried this recipe to use the 2 pears before they spoiled, but it looks like I'll be running out for more pears since this didn't last long at all;)

Reviewed On: Oct. 14, 2009