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Chicken Salad With Thai-Flavored Dressing
I thought this recipe was very good. I could not find any fresh ginger that day so I had to use ground. To me, there was too much of a ginger taste, but the rest of my family loved it. I will try it again with the fresh instead and let you know...
2 users found this review helpful
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Reviewed On:
Feb. 5, 2007
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