This was okay. My main problem with it is that it tastes like it's a lot healthier than it is. The texture and taste are what I would expect from a cake with whole wheat flour or wheat germ, for example. There are also a LOT of chunks in it. I should have listened to the description, where it is described as a replacement to fruitcake :) Anyway, it still has a nice flavor and is a good use of extra pears, if you like a really dense, chunky coffee cake.

Reviewed On: Feb. 3, 2009

So easy and so yummy! It came out super melty, but I like it that way - like a milkshake. I also used 2% milk, so that probably makes a difference. I love having a reduced-fat homemade option for when I get an ice cream craving.

Reviewed On: Feb. 1, 2009

This turned out super dry for me, but the flavor was so nice, it was still good. We just drenched it in gravy. I'll make it again and try using more liquid...

Reviewed On: Jan. 29, 2009