Made these with my nephew when he was 8. He was able to help with all the steps and we worked together to eat most of them up during his visit. (Although he did save a couple to take home to his mom.) :-)

Reviewed On: Aug. 29, 2009

Upon making this recipe as written, the couscous was still crunchy. It became much better after adding more than double the amount of liquid called for. (No, I was not looking for an oatmeal-like consistency. It was crunchy. I like couscous and I know it isn't supposed to be crunchy!! I bought it in the bulk aisle of the natural section.) Anyway, after adding the extra liquid, the recipe was quite good.

Reviewed On: Aug. 29, 2009

Worked great in a 9x13 pan. Very easy and yummy!

Reviewed On: Dec. 26, 2007