OMGosh! This is soo good. I did make a few changes though. I omited the muchrooms and bell pepper. Added a 12oz can tomatoe paste, 2tbsp minced garlic, 1tbsp oregano, and 1 tbsp basil, 1/2 tbsp season salt, covered and cooked on low for 5.5 hours. My child(who doesnt like spag sauce) asked for seconds! Definate keeper!!!
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