This was good cake, but nothing spectacular. I did like the look of the cake with the colored layers. I've never been a fan of plain whipped cream on cake so I followed Christine suggestions for adding the Cool Whip to vanilla pudding. That was definitely a good choice. This wouldn't be my first choice for a cake recipe based on the taste, but I would make it again for the visual appeal.

I didn't have enough leftover chicken to make the full recipe, so I scaled it to 1 chicken breast. I love the addition of the red bell pepper. I served it on toasted honey wheat bread. Yummy!

OMG!! This is so good! It is creamy and great coconut flavor. My batch is still in my ice cream maker and is almost finished, but I just had to taste it. It is wonderful. I put all of the ingredients including the flaked coconut in my blender. It was so easy. I can't wait for the finished product. I'll update my review later to let you know how it tastes, but I don't think I'll have any complaints. Edited 07/14: This is exactly the flavor I wanted. I didn't find it overly sweet. It tastes exactly like the coconut ice cream that was sold at the ice cream shop I worked at in college. Thank you so much for the terrific recipe!

I made this for a barbeque and it was enjoyed by all. I cheated and used minute brown rice. I did use more dressing than the recipe called for and my husband said he thought it was still a little dry. The little bit I did bring home tasted even better after sitting in the fridge for another day.

I love maraschino cherries and chocolate so how could I resist this recipe. I left out the nuts because my DD doesn't like them and added a splash of vanilla, but other than that follwed the recipe exactly. They weren't overly sweet which I enjoyed. I will make them again.

I made this last night using vanilla vodka. My DH and I thought they were very good and we would make them again.

Although I've never eaten a real donair, I can tell you that if you like gyros you have to try these. The flavor of the meat is exactly the same. My only problem was that my sauce never thickened up, but that's probably my fault. Even my 3 & 6-year-old kids gobbled them up. Thank you for posting this recipe. I'll now be able able to eat one of my favorite foods any time I want.

I wasn't sure how the bbq sauce and ranch cream cheese would taste together, but I've seen recommended so many times in the Recipe Exchange that I had to give it a try. I used Sweet Baby Ray's original bbq sauce and served it with corn chips. This is a great dip and I will definitely be making again! Thanks Gina!!

This was a nice change from regular spaghetti. I followed the recipe exactly up to the point of putting it in the casserole dish. I mixed the sour cream/cream cheese layer into the sauce and noodles. Then topped with the shredded cheese. Because everything was hot I only had to cook it long enough to melt the cheese.

This was a good recipe. I cut the recipe in half and used only hot Italian sausage. I omitted the tomato soup and water. I put some of the crushed tomatoes on the bottom of the pan, mixed most of it in with the meat, and poured a little over the top of the stuffed zucchinis. I also added some chopped garlic to the filling. Topped with a shredded Italian cheese blend and it was great.

Thank you for a great recipe. I know my family will enjoy it often. My somewhat picky DD even loved it. I did double the marinade and put the veggies in one bag and chicken in the other. I boiled the marinade from the veggie bag to serve on the side for dipping and to pour over rice. So good!!

My husband was very skeptical of this and wrinkled up his nose at it as I was mixing it all together. Then he tasted it and a big smile just spread across his face. It was great and I will definitely be making it again.

This is a great recipe. The only thing that I changed was to replace the regular yellow mustard with some mustard-based bbq sauce because I was all out. These were great and I will definitely make again.

I cut this recipe in half because I was only making it for myself. The recipe just wasn't what I was expecting.

I made this using beef instead of chicken so I know my review isn't for the true recipe, but the flavor in this sauce is excellent! I marinated bite-sized chunks of a chuck roast for 24hrs plus then breaded it as directed. If I were to do it again I would probably skip that step. Then cooked as directed. I stir fried some onion, red pepper, celery, broccoli, and carrots to toss with the meat and served over rice. I will definitely make again and try it with the chicken.

I made this for Easter and they were a hit with all of the kids. The caregivers at my daycare thought they were the cutest things. And they were easy to make and tasted great!

I made this for St. Patrick's day and am very glad I did. We didn't make sandwiches, but I will next time. My corned beef was moist, tender, and wonderful. I served this with Dian's Colcanon and used the leftovers to make corned beef hash. YUM!

I made this for a potluck at work and it was well received. I liked the combination of sweet and salty. I mixed the pudding part and baked the pretzel mix the night before. Broke the pretzel crust into pieces and put in a ziplock bag. Then when we were ready to serve I mixed it all together rather than serving it in bars.

Way too salty and it barely got touched. Sorry, but we did not like this at all.

These were alright, but my kids barely touched them. They love corn dogs too. I guess I'll just keep buying the frozen state fair ones they love. Too bad because it's such a cute idea.