I made this using beef instead of chicken so I know my review isn't for the true recipe, but the flavor in this sauce is excellent! I marinated bite-sized chunks of a chuck roast for 24hrs plus then breaded it as directed. If I were to do it again I would probably skip that step. Then cooked as directed. I stir fried some onion, red pepper, celery, broccoli, and carrots to toss with the meat and served over rice. I will definitely make again and try it with the chicken.
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