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Potpie55
 
Home Town: Kenosha, Wisconsin, USA
Living In: Everett, Washington, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 5 reviews
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Standing Rib Roast
I cooked the rib roast for the first time and I wanted to get it right. This was a great help and the roast turned out awesome... Even my sister who does not like prime rib, asked "When can we have it again".

19 users found this review helpful
Reviewed On: Mar. 27, 2008
Broiled Tilapia Parmesan
I followed the receipe as Shannon did and this was incredible. This is going in the book.. 5/5 stars

0 users found this review helpful
Reviewed On: May 11, 2007
Broccoli, Corn, and Green Bean Saute
This was really good. I used celery salt instead of regular salt and used Lemon pepper plus a little ginger and it turned out really good.. I would recommend going light on the salt. The chesse made it salty...

4 users found this review helpful
Reviewed On: May 11, 2007
 
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