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Holley Collins
 
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Fishing, Photography, Reading Books, Music, Wine Tasting
Recipe Box 3 recipes
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Recipe Reviews 3 reviews
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Cranberry Sauce I
I made this sauce last year for Thanksgiving - just as you have written it. It was excellent yet so simple to make! The orange juice really makes it special.

0 users found this review helpful
Reviewed On: Nov. 11, 2007
Basic Yankee Bread Stuffing
This recipe is a good, basic stuffing recipe - good for those that may be preparing stuffing for the first time. I used this as my base recipe, but like many reviewers, I made my own changes. I use a bit more sage, a bit more celery, pecans, diced apple, and mushrooms in ours.

1 user found this review helpful
Reviewed On: Nov. 11, 2007
Boiling Water Pie Crust
I love this recipe! I have used a very similar recipe that calls for boiling water, but just regular flour. I call it my "no-fail" crust. Like all crusts, it's subjective to humdity. If your crust is too dry/too sticky, it could be the humidity of your house and the amount of flour can be reduced/increased by spoonfuls accordingly.

4 users found this review helpful
Reviewed On: Nov. 7, 2006
 
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