I used garlic wine vinegar, decreased the olive oil a bit and added avocados. Yum! My husband said he could eat this every day and even my 20-month-old twins loved it.
Date Posted: Aug. 5, 2012
Photography Notes: Canon 5D MkII, f3.2, 1/100, ISO 500.
Cooks I Like
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog