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Pasta with Tomatoes, Corn, and Avocado

Pasta with Fresh Tomatoes and Corn

I used garlic wine vinegar, decreased the olive oil a bit and added avocados. Yum! My husband said he could eat this every day and even my 20-month-old twins loved it.

Date Posted: Aug. 5, 2012

Photography Notes: Canon 5D MkII, f3.2, 1/100, ISO 500.

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Photo by sleepeng

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