cook's profile


scumbling1
 
Home Town:
Living In:
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Indian, Healthy
Hobbies: Hiking/Camping, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
A guy who likes vegetables! I like to cook while listening to punk or death metal.
My favorite things to cook
Seafood, tofu, and other light dishes. F#ck beef.
My favorite family cooking traditions
I gotta thing for mashed potatoes.
My cooking triumphs
Too many within my house to count, too few outside to mention ;)
My cooking tragedies
Burning and fire... oh, the nightmares!
Recipe Reviews 5 reviews
Sunshine Toast
I've been fixing a variation this for a long time; it is one of my favorite breakfast recipes. The only difference is that I toast the bread seperately and place the egg on top. I find a dash or Paprika and Oregano a nice compliment as well.

0 users found this review helpful
Reviewed On: Dec. 12, 2007
Tomato-Topped Sole
Good recipe base; kudos to you! It made sense to me to just saute the onions with 2 garlic cloves in the butter and dump the whole skillet over the fish & tomatoes, though. It cut out the need to bust out the olive oil and made a meal so good I'd kill my mother for seconds!

0 users found this review helpful
Reviewed On: Oct. 12, 2007
Almond Sole Fillets
I'd actually like to give this recipe 5 stars; this dish is simple, relatively healthy, and versatile. But I cannot microwave fish-- it ruins the filet by turning it to rubber. I sauted the almonds in cooking spray and then baked all of the ingredients for twenty minutes at 375 degrees. It turned out very good; the spices are spot on. I am going to play around with subtle variations of this for Salmon, so thank you for a new tool for me to abuse!

26 users found this review helpful
Reviewed On: Oct. 12, 2007
 
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