I had such high hopes for this dip, but it did not go over well at all. Maybe I used the wrong hot sauce? I used a regular Louisianna hot sauce and we couldn't even eat it! It was SO hot! I do want to try it again, I just have to figure out how to tame it down.

Reviewed On: Sep. 20, 2009

So quick and delicious!! There was WAY too much sauce, I'll definitely half it next time. Wonderful!

Reviewed On: Sep. 20, 2009

So good! We don't do fried food at home very often, and these were my first try at onion rings...but they turned out great! I never buy egg substitute, so I used 3 eggs with a splash of milk and a few shakes of tabasco instead (and left out the red pepper flakes). I only had 3 onions but there was lots of extra flour/egg/breading to do more. My husband suggested cuting the onions thiner, but I enjoyed them as is. I dried them on a wire cooling rack over a cookie sheet lined with paper towel as suggested, and it worked well - kept them crispy and was easy clean up.

Reviewed On: Aug. 26, 2009