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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Asian Orange Chicken

Reviewed: Oct. 31, 2009
Yummy! I think I can skip the marinating time next time I make this to save up on time. The sauce is flavorful enough for the chicken! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.

Honey Fried Chicken

Reviewed: May 14, 2009
Yum! Actually quite simple to do. I used boneless chicken thighs-- I marinated the chicken in salt and pepper an hour prior to cooking. I did the honey-flour coating just before cooking, and the salty and sweet flavors blended nicely!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Halibut with Cream Sauce

Reviewed: May 7, 2009
Very good and very easy to make! It had a light taste, and if I hadn't made it myself, I wouldn't have known there was mayo in there. I also love that it makes use of ingredients that I usually readily have in hand. This is definitely going to my regular rotation of dishes :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Fish Roll-Ups

Reviewed: Apr. 23, 2009
It was an ok recipe. The crabmeat/ cracker filling seemed a little off, didn't really seem to go that well with the fish. Still, it was edible, and it was fun making hubby guess what was inside.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Taiwanese-Style Three Cup Chicken

Reviewed: Jan. 22, 2008
Really great recipe and authentic recipe! I skipped the basil leaves and chilies tho, because I've never seen them in Chinese restos-- and I got a dish exactly how we like it!!! You can also use bone-in chicken parts like legs, wings and thighs, cut up into smallish pieces. Serve in a claypot for authentic presentation! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Photo by mika707

Potato Croquettes

Reviewed: Jan. 21, 2008
I used ham instead of bacon, and it was okay. I'll follow the recipe next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by mika707

Creamy Pesto Shrimp

Reviewed: Jan. 21, 2008
Good stuff! I made my pesto from scratch (also from a recipe from this site) and the end product was creamy and yummy. Fresh parmesan cheese makes a difference. The dish is quite rich tho and filling, so next time i'll be making smaller portions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by mika707

Golden Rum Cake

Reviewed: Jan. 20, 2008
Soooo good!!! I halved the rum so my friends and kids could eat, and they loooved it! :)
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.

Barbeque Halibut Steaks

Reviewed: Sep. 19, 2007
Weird tasting sauce. Can't seem to put my finger on what was off.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Honey Mustard Dressing II

Reviewed: Sep. 19, 2007
Just like your fave resto honey mustard dip!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Honey Mustard Grilled Chicken

Reviewed: Sep. 19, 2007
Didn't care for the steak sauce much. But yummy base recipe to tweak stuff for your own taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

BBQ Pork for Sandwiches

Reviewed: Sep. 7, 2007
quick and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Scallops with White Wine Sauce II

Reviewed: Aug. 30, 2007
Love it! Really really good. Reduce the wine first before adding the rest of the ingredients, then further reduce. Other than that, and omitting the shallots I followed the recipe to a tee. YUM! I'm sure this would taste great with fish too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Awesome Korean Steak

Reviewed: Aug. 29, 2007
Great recipe! For the beef, ask your butcher or the market for sukiyaki cuts- these are really thin slices- they should be able to do this using a meat slicer; as it's difficult to make paper thin slices yourself at home. With slices this thin, you only need about 2-3 hours of marinading. Also, I saw a bunch of reviews saying the soy sauce was too much- it was just right, use a light soy or japanese soy like kikkoman. I tried this with both beef and pork. Yummy! Will definitely make again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.

Divine Spaghetti Sauce

Reviewed: Aug. 28, 2007
It was so so-- it smelled great but the taste was nothing special. And it was really sour- needs sugar.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.

Grilled Caribbean Chicken

Reviewed: Jun. 21, 2007
I followed the instructions down to a t, I even marinaded overnight. Still, it was very very bland and had a weird taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Glazed Meatloaf II

Reviewed: Jun. 20, 2007
loved it! followed the recipe exactly - and added boiled eggs and placed it in the middle of the loaf- gave it an extra oomph, and it looked nice while slicing. great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Peach Muffins

Reviewed: Jun. 12, 2007
i love the texture and softness of the muffin. i used canned peach, and it's possibly because of that that I didn't get a peachy taste. Should up the peaches next time. Also, I only used 1 teaspoon cinnamon and it was still way too strong. Also added about 1/3 syrup. Lastly, I was surprised how much muffins this made. It made about 36 cupcake sized muffins!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Crispy Rosemary Chicken and Fries

Reviewed: May 31, 2007
nice and quick meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Apple Stuffed Chicken Breast

Reviewed: May 31, 2007
great recipe! i used chicken thighs instead of breast and fresh bread crumbs with italian seasonings instead. Upped and added a buncha spices too. I had left over chopped apples so I added that to juices and it added oomph to the gravy later on.
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1 user found this review helpful

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