Four stars for the idea. I used basmati rice in place of minute rice and pretty much followed the same method; just added corn, chopped kale, one tomato, shredded estra sharp cheddar, parmesean cheese, and a big ol dolop of sour cream in place of the cream cheese. Came out great and my picky son loved it.

Reviewed On: Oct. 23, 2009

Good recipe. We don't like tuna so I used canned Alaskan Sockeye Salmon and cilantro instead of parsley. Picture to follow.

Reviewed On: Mar. 18, 2009

This was really good. Much better than the turkey enchilads I made a few weeks ago. I did things a little differently. I started with raw chicken which I cut in cubes, seasoned with a little sea salt, chili powder, cumin and lime juice & sauteed in a drizzle of olive oil with onion, peppers and minced fresh baby spinach. When cooked and cooled, I added the cheese then rolled the enchiladas. We don't like olives so topped with the chopped fresh tomatoes and chopped green onion. delicious. ty for sharing

Reviewed On: Oct. 6, 2008