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SUNSHYNE0217
 
Home Town: Litchfield, Illinois, USA
Member Since: Mar. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Nouvelle, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 11 reviews
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Tater Tot Hot Dish II
Awesome Added 1 packet of Onion soup mix to ground angus, 1 bulb oven roasted garlic bulb and mixed chesse with the french fried onions YUMM!!

1 user found this review helpful
Reviewed On: Jan. 17, 2008
Indian Dahl with Spinach
Just like what my friend from Kerala makes. I added some coriander powder,ginger powder and 2 teaspoons of curry paste. I also put it in a chicken broth base. But used the coconut milk very authentic. I like the recipe

1 user found this review helpful
Reviewed On: Jan. 2, 2008
Ornament Dough
LOVED THIS RECIPE! I added to it 1 bottle of cheap cinnamon and some nutmeg. They smelled delicous and the dough was very plyable. The smell last about a week. Tip bake for longer than stated at 15 to 20 minutes to time stated. Can even do more time in oven ornaments will not be damaged.

23 users found this review helpful
Reviewed On: Dec. 5, 2007
 
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