|
Broccoli Bean Pasta
Didn't have much in the fridge or pantry, typed in beans, pasta and broccoli and came up with this recipe. It was quick, easy and was enjoyed by everyone. Only change was that I used canellini beans instead of garbanzo. I think using the white wine was better than veggie broth.
0 users found this review helpful
|
Reviewed On:
Mar. 27, 2012
|