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Connie's Zucchini 'Crab' Cakes
This was super yummy and super easy! I shredded the zucchini in the food processor, then put it in a colander and squeezed some of the water out. Ate it on buns with tartar sauce, lettuce, and tomato. It was delicious and I was surprise how quickly I could get it all together.
2 users found this review helpful
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Reviewed On:
Sep. 13, 2005
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