I thought these bars were excellent! They have a very cake-like texture, and I have a feeling that you could also turn them into muffins as well. I didn't use any icing on them, and they definitely satisfied my sweet tooth! I used a combo of cinnamon, nutmeg and cloves instead of pumpkin pie spice. Yum-O!!

Reviewed On: Mar. 6, 2009

These muffins were GREAT! I used more applesauce than called for, and just a tiny bit of oil instead of the 1/3 cup. They came out moist and yummy! I'll definitely make these again!

Reviewed On: Mar. 6, 2009

HEAVEN in a loaf pan! This bread is absolutely, positively AMAZING! I did sub 1/2 applesauce for the oil, added 1/2 tsp vanilla and based on personal preference for spices used: 2 1/2 tsp cinnamon, 1 1/2 tsp nutmeg and 1/2 tsp cloves. The result? A perfectly moist, not overly sweet or spiced, OH SO YUMMY bread! It baked up beautifully in just over an hour, and not only did we get delicious pumpkin bread after that hour, our house smelled beautifully! I live in Australia where anything "pumpkin" (cakes, cookies, breads) is very rare and all of our friends who have tried this bread just LOVE it and ask for the recipe! This is most definitely a keeper!

Reviewed On: Dec. 14, 2008