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Spaghetti Squash with Pine Nuts, Sage, and Romano
Awesome recipe, thank you! I even used it as a main dish and my meat-lover hubby still enjoyed it! I only had dried sage so I used 1 tsp, but could have easily doubled that if I wanted. Plus I added a little bit of sauted garlic and onions as we like flavorful foods. Salt and pepper to taste and enjoy! Give it a try; easy, delicious, and nutritious!
1 user found this review helpful
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Reviewed On:
Oct. 10, 2009
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