John Yoder, Executive Chef and Owner of Platinum Catering, is committed to exceeding your expectations with his innovative menus and professional service. An alumni of the Culinary School of Johnson & Wales University, John spent over 15 years perfecting his culinary skills in some of Rhode Island’s premiere restaurants. John, originally from Mt. Gretna, has now returned to his Pennsylvania roots, bringing with him his hospitality and passion for cooking and delivering it to you. James Beard House, Book Signing