Yum! If you love the classic rotel dip you will love this! The only difference I did was add some milk to the mixture and baked it in the oven for 20 mins with crushed up breton crackers on top.

Reviewed On: Nov. 23, 2008

Absolutely AMAZING!!!!!!!! Rubbed with the rub recipe mentioned in the ratings then used Bullseye BBQ Sauce and left overnight. Baked for 2.5 hours at 300 then put in the fridge for several hours. Grilled with more Bullseye and added some Jack Daniels grilling pellets in foil underneath. The absolute best ribs we've ever tasted!!!!!

Reviewed On: Jul. 12, 2008

I tried this recipe with pork tenderloin and it turned out great! Next time I will marinate the tenderloin a bit first.

Reviewed On: Mar. 25, 2008