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Chicken Pot Pie IV
This pie is very nice and easy to make, I made little ones in patty pans and topped with cheese instead of pastry and my 8 year old son liked these better. The 1st time I made these I followed the recipe exactly, the 2nd time I made them in Texas Muffin Pans, I liked those ones better. I used frozen puff pastry.
3 users found this review helpful
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Reviewed On:
Sep. 6, 2006
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