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I don't eat seafood, but my husband loves it. He bought a nice piece of salmon and asked me to marinade it for him. I used this recipe and realized I was out of brown sugar so I used maple syrup instead. After marinading, he grilled it and gave it a 5 star. He swore it was the best salmon he had ever tasted! Thanks for the recipe!

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2 users found this review helpful

Campfire Foil Onion

Reviewed: Mar. 18, 2008

We think these are great and make them just about everytime we cook out. I use spray butter to cut the calories and also throw in a heaping teaspoon of minced garlic.

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Italian Peas

Reviewed: Mar. 10, 2008

This recipe for revving up your peas is wonderful! Although I like peas, I have tried many different ways to jazz them up. This one suits my taste! I love garlic, and I love onion, and that is a must with this recipe. Thank you for the recipe! I could eat the whole thing by myself!!!

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Chicken Nut Puffs

Reviewed: Mar. 10, 2008

Hey ya'll! I've been gone a while, moving to another state. This was the first recipe I tried in my new kitchen! I had such high hopes for it. It just didn't deliver. I wouldn't say this recipe is bad, it just needs some help. I loved the way they looked, there was just nothing to make you say ummmm! I would like to make it again and tinker with it a bit to get more flavor. Perhaps a dip would be great with it? Thank you for sharing the recipe!

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Banana Crumb Muffins

Reviewed: Jan. 30, 2008

How can something so easy be so darn delicious? I made this yesterday for a get-together with my girlfriends. They all loved them. I followed the recipe exactly without changing a thing and they were so great. For my own personal preference, when I make them again, I will go a little lighter on the topping. Thanks Lisa, this recipe is about as close to perfection as I have ever seen.

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Raspberry Pie I

Reviewed: Jan. 25, 2008

This pie was beautiful and delicious. Very, very tasty. If you like raspberries, you will adore this pie! Thanks for your recipe, Susan.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 25, 2008

I baked a large batch of these to sell in a friends restaurant and people went crazy for them! They keep begging for more! This really is a great recipe for a delicious cookie. Thanks Elizabeth!

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St. Louis Toasted Ravioli

Reviewed: Jan. 25, 2008

I added some Italian seasonings to Panko breadcrumbs, and taking the advice of others, stuck them in the freezer for a while after breading. This worked out great. These were easy and fun to make, and although I didn't find them outstanding, they were as good as expected and something I will be making again as an appetizer at my next party. Thanks for the recipe!

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Restaurant-Style Tequila Lime Chicken

Reviewed: Jan. 20, 2008

I was looking for a low fat low cal meal, and had a craving for Tequila Lime chicken. So, I just took all of the spices in this recipe and added them to the marinade of Tequila, lime, teriyaki, and liquid smoke and after marinating, baked them. My family and I agree, it was some of the tastiest chicken we have ever had! I have made this recipe as directed before and it is a five star no doubt. But even doing it this way, it was a five star! Thanks, Robbie!

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Hot Dog a la Potato

Reviewed: Jan. 17, 2008

I was surprised to see there was an actual recipe out there for something I thought my mom made up when I was a kid! I have also been enjoying making these for years. The only thing I do different is put the cheese on the dogs and then add the potatoes. This is soo good with a Nathans all beef dog!

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Blueberry Pie

Reviewed: Jan. 15, 2008

This pie came out absolutely beautiful and delicious. I added a bit more corn starch and the results were perfect. Thanks for sharing your recipe!

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Soft Oatmeal Cookies

Reviewed: Jan. 14, 2008

Just wanted to say Thank You to Barbara for an easy, delicious, and perfect cookie!

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Reuben Pizza

Reviewed: Jan. 13, 2008

We absoutely love reubens in my home, but this did not work for us. I have tried reuben casseroles, reuben dips, reuben appetizers, and all were good. I don't know why this didn't appeal to us as well. Thanks for letting us give it a try!

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No-Peek Beef Stew

Reviewed: Jan. 11, 2008

It is great how easy this recipe is, but for me and my family, even with added spices, we found it to be a bit bland. Thank you for posting yur recipe Cheryl.

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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 10, 2008

Woweeee! I really love this. I threw in some extra jalapenos because I really like my stuff spicy. I just got through with a sample and my nose is running, I am crying, sweat is breaking out on my forehead..I Love It!!!!!

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Monica's He-Man Chili

Reviewed: Jan. 8, 2008

This is a very interesting tasting chili. I love Merlot, and the wine taste is very distinctive in this chili. This is a recipe that can easily be adapted to ones taste, such as maybe using diced tomatoes instead of whole, chili beans instead of pintos and adjusting the amount of spice. But I just made it as written and I really like it alot. It is in the crock pot simmering now and my husband is going to love the addition of the kielbasa. Thank you Monica, I really like this chili!

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3 users found this review helpful

Chocolate Cherry Cake III

Reviewed: Jan. 6, 2008

I made this cake last night and it turned out beautiful and delicious. It would be hard for me to believe anyone could not like this. My family enjoyed this so much and I am anxious to share it with friends. Thanks Jan, this was great!

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Spinach Rice

Reviewed: Dec. 29, 2007

This was wonderful! I followed the recipe exactly only substituting real shredded cheddar for the processed cheese. I also covered the top in shredded cheese. Wow! we loved it. I am sure this dish could also be made without the hot peppers and still be delicious for those who don't like their food with a kick. Thanks for this delicious recipe!

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10 users found this review helpful

Anniversary Chicken I

Reviewed: Dec. 29, 2007

Simply amazing. This is one of the finest tasting chicken dishes that has ever come out of my kitchen. My family was thrilled over this! The chicken was so tender and delicious. I told a friend of mine who runs a restaurant about this dish and how pretty the presentation could be with bacon strips wrapped around the chicken. This is a wonderful dish. Thank you Vicki!

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Broccoli Casserole

Reviewed: Dec. 28, 2007

There are many broccoli casseroles out there,but this one is very simple and taste great. I make this by throwing everything in a bowl and mixing it,only changing the recipe by using real shredded cheddar, and it comes out wonderful everytime. I made this last night in the slow cooker and it worked out great! (we ate the whole thing!)

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6 users found this review helpful

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