This is a wonderful dish, especially if you like things spicy, which I do. As spicy as I like things, I went a little overboard on the hot peppers. Not recommended!! It doesn't take much of those hot little flakes to get your juices flowing!

I am very sorry to say that I just didn't like this recipe at all. I thought the marinade tasted really bad. I must have done something very wrong!

Fast and easy! I made this to go along with our hotdogs at a party. Everyone really enjoyed it. It's a wee bit too sweet for my taste, so next time I make it for myself I am going to cut back on the sugar a bit. Thank you for sharing this with us!!

We love spinach at our house, but this dish we unfortunately didn't care for. Can't quite figure out what the problem was, it just didn't have a really good flavor. Still, thanks for sharing the recipe, we love trying new things.

My family is away so I fixed a couple of pork chops this way for myself tonight. They were tasty, but I didn't really care for them as much as some others I have had. They were not bad by any means though, they just didn't suit my taste. Thanks for sharing!

This was really good. I am all about big bold flavor and these came out quite flavorable. I can only imagine that these would be even better if they were also marinated in the sauce before cooking, as suggested by others. Thanks for this great recipe!

Who could ask for anything easier?! This was my first time making or eating a BBQ chicken pizza. I seasoned my chicken well and baked it. I used only a very thin layer of BBQ sauce. I am sooo anxious to try this again using the Bourbon Whiskey BBQ sauce on this site. It is the ultimate sauce! Thank you for sharing your recipe with us!

My husband has proclaimed this one of his all time favorites. Making this last night, aside from adding a little garlic,I followed the recipe, just added extra of some things. I doubled the spinach, added extra onions, and completely covered the top in a thick layer of chedder cheese.Thanks for the great recipe!

Although this marinade has a good taste, it is very low-key and not quite bold enough for us. My husband and I were both breaking out the steak sauce for these.

Be sure to dip the zucchini in an egg & milk mixture first. I've been frying them for years and it works well to hold the coating on.

I made this chicken and for a pretty presentation I sliced it up and put it on top of a salad. I drizzled the hot sauce over the top~we like it HOT~! It was great!

I prepared this yesterday as a side dish for our grilled steaks. I wasn't as impressed with it as I had hoped to be. It seemed as though it was a bit lacking in flavor. It certainly is pretty inpresentation and I will give this another shot with some added spices.

Gosh, I wish I could have liked this better. I cooked the pie crust a bit before filling it but it still had a mushy taste. I also added garlic and other seasonings to the meat mixture. I don't know, I never do well with recipes that call for pie crust! I know it's not the fault of the recipe, it's the fault of this cook!!!

Hmmm...this is a hard one for me to rate. I used some beautiful center cut thick boneless chops. They were so moist and delicious. As for the ingredients, they were spicy, just like I like my it. I think I would have enjoyed this better if I had used a tad more of the honey like another reviewer suggested. I liked these ok, but my husband did not. He likes another rub I use for chops. He kept suggesting that I try these again using my rub and the other ingredients, and a little more honey, which I may do. I like the mustards and horseradish. The flavor is very unique. Thank you so much for sharing this with us!

Nandabear, thank you for this wonderful recipe! Who could ask for anything more out of plain white rice? My husband and I are big rice eaters and we were just talking about how this is such a perfect taste for adding in other ingredients that we like from time to time. I was desperate to make this dish tonight but I only had the 10 minute boil in bag rice in the cabinet, but no fear! I just opened the bags and reduced the simmering time and it worked perfectly! Thanks again!

Wonderful Wings! Before placing the wings in the sauce, I rubbed them down with salt & papper, garlic powder & cayenne pepper. This seemed to give them that extra little punch. My guest raved about them and could not stop eating them. Everyone left with the recipe in hand. Thank you so much for sharing this with us!

I like to experiment with many different ways of cooking a roast, this one just didn't appeal to me as much as I had hoped. I think it was the taste of the soup I didn't like so much as the meat came out perfectly tender. The reviews show that it does appeal to the masses, so this might be something I would make again for others. Thanks for sharing your recipe with us!

This simple little recipe really surprised me! Gosh, it was so good! I followed the directions only straying a little when I actually poured a little of the chicken broth in the pan while sauteing the veggies. I'm not sure if it really made any difference, I did it because I had to open the can of broth anyway so I fgured I would use a little more of it. I also tossed in a little minced garlic because we love it so much. We ate this along with some white rice and it was so darn good! This recipe will be a staple around here. Thanks so much for sharing it with us!

There's only one word to describe this dish...WOW! I followed the directions as written and it turned out beautiful. I used freshly grated parmesan, and the only thing I did diffrently was to grate a little extra on top of the chicken right before baking. My husband and I were absolutely speechless over this delicious dish! Thanks so much for sharing this recipe!

We really enjoyed these potatoes.I actually microwaved mine a bit to soften them up, put them inside of a plastic zip lock bag with the seasonings. I used some minced garlic as seasoning also. Grilled them as directed and they were great. Previously, I have cooked potatoes this way in the oven and they have been delicious also!