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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Cabbage Rolls II

Reviewed: Mar. 31, 2009
Having made many different cabbage roll recipes, this one was not a fave for me. It was the sauce. I am not sure which ingredient didn't taste right for me. Regardless, the recipe should call for the sauce to be mixed in with the beef mixture instead of just being poured on top, to avoid dryness. I always mix my beef with the sauce to roll, then pour the remainder of the beef mixture and sauce on top of all.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Seasoned Oyster Crackers

Reviewed: Nov. 13, 2008
I really like this combo of seasonings, especially with the addition of some red pepper flakes. I will try these again sometime and bake them. I am sure they are good either way. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Photo by Janine

Chili Cheese Snacks

Reviewed: Oct. 31, 2008
These are quite tasty. I think a few additional spices could be used, even jalapenos would be good in this recipe. Remember to slice these thin. I had a problem with them being very gooey and sticky while trying to slice them. A reviewer below has a great idea about putting them in the fridge a day ahead to make slicing easier. Also, that would allow the flavors to hang out a little longer and really be good. I will make these again for sure!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Photo by Janine

Panzanella Salad

Reviewed: Oct. 21, 2008
I made this salad exactly as written. While good, it was not my fave. (sorry pixie!) I am a big bread lover, but even I was a bit turned off when the bread got a little mushy. If I were to serve this to guest, I would wait until the last minute to stir in the bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by Janine

Jalapeno Corn Bread

Reviewed: Sep. 30, 2008
This was great. I was a little worried that the sugar might be a bit much, but it was perfect. It turned out nice and fluffy and spicy, just like I wanted. Thank you!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Photo by Janine

Korean BBQ Chicken Marinade

Reviewed: Sep. 28, 2008
I thought this was just ok. I took the suggestion from Dr. Larry below and served it over rice with steamed veggies. For my taste, it would be important that garlic is added in here somewhere! Thank you for the recipe!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Photo by Janine

Make-Ahead Meatballs

Reviewed: Sep. 23, 2008
As this recipe is written, these are standard meatballs. Good, but nothing great, until you add your seasonings or sauces. These are good, but they are what they are. They work great for being make-ahead meatballs waiting on you to compliment them! Thank you for the recipe!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by Janine

Vegetable Beef Chunky Soup

Reviewed: Sep. 22, 2008
This is such a great soup. Basic and easy to add any spices or flavorings your heart desires. I seasoned my ground beef with Montreal Steak Seasoning. Thank you for this very comforting soup.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Photo by Janine

Broccoli Salad

Reviewed: Sep. 20, 2008
This salad is a masterpiece. Thank you! Perfect in every way.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Photo by Janine

Roasted Garlic Lemon Broccoli

Reviewed: Sep. 20, 2008
Yowza! Yowza! This is as good as broccoli gets! You must be a garlic lover to appreciatae this recipe. This was wonderful! Thank you so much! I love it! I will fix my broccoli many times like this!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by Janine

BLT Chicken Salad

Reviewed: Sep. 19, 2008
A secret to this salad is to bake or grill your chicken first. And season it well. Then slice it up onto this delicious salad. The dressing is outstanding. I don't get a big BLT taste from this dressing, but I do get a delicious taste! Thank you for the recipe!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Photo by Janine

Pork Chop and Feta Skillet

Reviewed: Sep. 16, 2008
These are excellent flavors that blend well together. For extra lemony taste, try adding a few shots of lemon pepper. The feta was delicious on these chops. Thank you for the recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Janine

Enchilada Stack

Reviewed: Sep. 15, 2008
I have been making these stacked enchiladas since I was a little girl in the 70's! Of course, I didn't learn to do them in the microwave back then, so I stick to the oven when cooking them. I believe I did tried them in the crock pot once, a little messy, but still good! No matter how you cook them, they are delicious!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Photo by Janine

Vicki's Hush Puppies

Reviewed: Sep. 12, 2008
I have been making hush puppies for many years, and these are the best I have ever made. They rolled into balls perfectly, and I placed them in the fridge for 30 minutes before frying. If you have a problem rolling them into balls, remember that hush puppies do not have to be perfectly round. My Mom and Grandmother used to just drop them by the spoonfulls into the grease. I added a few diced jalapenos and they were as perfect a hush puppy as I have ever eaten. Thank you so much!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Photo by Janine

The Best Mashed Potatoes

Reviewed: Sep. 12, 2008
These mashed potatoes are good, but I didn't find them to be something I would make again. I love garlic and cream cheese and all that good stuff in my potatoes, and have found other recipes I seem to like better. Thank you!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by Janine

Steak Tip Marinade

Reviewed: Sep. 11, 2008
This is my second time using this marinade. I made these tips for guest and they were blown away! So was I! So tender and delicious. The only thing this recipe needs is a few added spices. I used spicy McCormick. It was absolutely perfect.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Photo by Janine

Roquefort Pear Salad

Reviewed: Sep. 11, 2008
My Goodness! Is a 5 star rating all that is allowed? This is the best salad I have ever eaten. I will never lose this recipe! Thank you for this extra, extra special salad.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Photo by Janine

Delicious Egg Salad for Sandwiches

Reviewed: Sep. 9, 2008
I have always made my egg salad "eggsactly" this way except I used diced pickles instead of onions. I like the green onions, nice change of pace. The only thing this recipe needs for me to give it a 5 star is a bit of garlic. So, after a few bites, I added a touch of garlic and it was very good. Thank you!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Janine

Jalapeno Popper Wontons

Reviewed: Sep. 8, 2008
These are so tasty! I love them! I baked mine instead of fried, and they were still wonderful! If I were fixing them for company, I would probably fry them. Either way, top notch. The filling would even be good for a spread or dip...hmm....
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Janine

Heart Biscuits

Reviewed: Sep. 7, 2008
This is a fantastic basic biscuit recipe and pretty much the way I have been making them for many years. No need to get any more complicated than this when you are looking for a true biscuit recipe. Thank you!
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2 users found this review helpful

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