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Tamara
 
Member Since: Nov. 2006
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
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Lemon Bars I
I found that I needed to bake this for longer than specified, about 30 minutes. The filling was delicious, although I think I might add an extra tbs of lemon juice next time. Lovely recipe!

1 user found this review helpful
Reviewed On: Nov. 12, 2009
Onion Bread I
Made this for the first time today and it was wonderful! I used water instead of milk to make it non-dairy, and it was still perfect. Garnished with chopped onion before I baked it. My dad couldn't believe I made it!

0 users found this review helpful
Reviewed On: Oct. 7, 2009
Basic Flaky Pie Crust
I made this for a tuna/green-bean and a butternut/feta pie, and it turned out brilliantly. Next time I'll use the tip to roll it out between two sheets of baking paper

2 users found this review helpful
Reviewed On: Oct. 7, 2009
 
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