Debbie H. Recipe Reviewed - Community

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Very good and very easy. I expected it to have more cranberry flavor, though. The cinnamon and cloves gives it more of an apple cider taste. I did use more cloves than called for, however. That may have overpowered the cranberry. Next time, I'll stick to the original recipe.

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5 users found this review helpful

Raspberry-Lime Sherbet 'Watermelon'

Reviewed: Jun. 27, 2007

Clever idea, but the sherbet melts so quickly that it becomes soupy before it can be served. The editor's tip about putting a warm towel on the bowl to help remove the sherbet only hastens the melting. Perhaps lining the bowl with plastic wrap would be a better idea. I would also suggest serving on chilled plates.

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4 users found this review helpful