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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Grandma's Moist Cake

Reviewed: Feb. 4, 2009
I made this cake and I didn't change anything. I used it for a strawberry shortcake, it turned out great and did not dry out in the fridge. My sister called me a cake genius. It does remind me more of a sponge cake though. It's very light and tastes great.
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