Loved it! The grill wasn't working though, so I let it broil on low in the oven for 8 minutes on one side, flipped it, took the skin off, and let it cook for 5 minutes after that. It turned out great! Everyone really loved it. Thanks for this awesome, yet easy recipe!

Reviewed On: Jan. 5, 2007

I thought this was okay.. the dressing wasn't as sweet as I thought it would be, so next time I'll go with what someone said and just use balsamic vinagrette instead.

Reviewed On: Jan. 3, 2007

Yum! The first time I made this, I followed the recipe exactly, but it tasted too much like worcestershire sauce. So the next time I made this I used *slightly* less and I also doubled the recipe and added 1/4 cup frozen raspberries (melted and mashed up). It tasted extra sweet, but I love that. If really sweet sauce isn't your thing, then don't do what I did. But using a little less worcestershire sauce would help either way.

Reviewed On: Dec. 10, 2006