Look no further. This recipe is the bomb! Every crumb was devoured. Never had that with a stuffing/dressing before.

Reviewed On: Nov. 28, 2009

I second what others wrote about adding a bit of cayenne...not too much, just a sprinkle or two. It beautifully enhances the other flavors. I didn't make the croutons because I knew I liked the soup purely savory...so I also didn't add brown sugar like others suggested. Used fresh pumpkin instead of canned because that's what I had available...so easy, just cut pumpkin into large pieces (halves or quarters, depending on the size) and microwave for 15-20 minutes, or until fairly soft. Then throw it in the blender with the onion and chicken stock. Really, really yummy soup.

Reviewed On: Nov. 28, 2009

Made this last night with rave reviews from my family. The only thing I did differently was deglaze the pan slightly with a little water after cooking the chops and before adding the butter to make the sauce. Got some great flavor off the bottom of the pan that might have otherwise been wasted. Delicious recipe and so easy.

Reviewed On: Nov. 12, 2009