WOW... can I have one every morning?

Reviewed On: Jun. 8, 2009

It's been a favorite at home for a while now, but I just made it for the people in my office & it's a hit! I've had to share the recipe 3 times so far. I didn't use the butter or use real onions... instead I used 1 can of Cream of Chicken w/herbs & 1 can of Cream of Onion. I also marinated the chicken in Italian dressing for an housr before I started slow clooking.

Reviewed On: Feb. 28, 2008

WOW... I don't know if I'll eat red meat again after trying this fish dish! Even my picky kids dug into it. It's great!

Reviewed On: May 12, 2007