|
Tomatillo Guacamole
This is almost the way I have been making guac for years. The only thing I add to it is a little ground cumin and cilantro. It adds some kick and an authentic mexican flavor. Make sure to add some lime or lemon juice to keep the avos from turning brown.
1 user found this review helpful
|
Reviewed On:
Aug. 30, 2009
|
What's this?