I made this recipe tonight and it came out really nice. I took the advice of one of the other members and only used 1 cup of sugar. I also got tired of waiting for the sugar and evaporated milk to thicken, so after about 10-20 mins of waiting I added the other ingredients. I put it in the kitchen aid mixer while it cooled off. It has a fantastic flavor and it's not very thick. It drizzled down the side of my cake and I have a feeling that the icing will still be soft tomorrow. Great recipe! Thank you

Reviewed On: Jul. 11, 2007

The flavor of this dip was good. I added about 1/2lb. of fresh king crab meat to this recipe. I also used 1/2 cup of milk, and a lot more old bay. It was a little bland so I added a tbs of worsterchire sauce. Covered it with cheese and baked it in the oven and browned the top. It was a little thin when it was hot. Next time i may try heavy cream or less milk. Overall a good recipe.

Reviewed On: Apr. 15, 2007

My grandmother (fudge master)and I made this recipe and one for peanut butter fudge. The other fudge came out great... this one came out more like taffy. I'm not sure what the problem is. It tastes great, the constistency is struggling. I'm trying to figure out what to do with it now.

Reviewed On: Dec. 17, 2006